消除飢餓 SDGs in NTCUST

2.1 與飢餓有關的研究 Research on hunger

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2.2 校園廚餘 Campus food waste

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►2.2.1 校園廚餘追蹤 Campus food waste tracking

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►2.2.2 指標：校園廚餘 Indicator：Campus food waste

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2.3 學生飢餓 Student hunger

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►2.3.1 學生糧食不安全與飢餓 Student food insecurity and hunger

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►2.3.2 學生及教職員飢餓介入方案 Students and staff hunger interventions

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►2.3.3 校園永續飲食選擇 Sustainable food choices on campus

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►2.3.4 健康與可負擔的飲食選擇 Healthy and affordable food choices

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2.4 修習有關永續農業及水產養殖課程的畢業生的比例 Proportion of graduates in agriculture and aquaculture including sustainability aspects

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►2.4.1 指標：修習農業及水產養殖課程的畢業生的比例 Indicator：Proportion of graduates in agriculture and aquaculture

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2.5 全國性飢餓 National hunger

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►2.5.1 可及性的糧食安全知識 Access to food security knowledge

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►2.5.2 為在地小農與糧食生產商提供的活動 Events for local farmers and food producers

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►2.5.3 友善在地小農與糧食生產商的校園 University access to local farmers and food producers

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►2.5.4 採購永續飲食 Sustainable food purchases